Archive for the 'Singapore' Category

Singapore to Adelaide.

Feeling immeasurably better after a few days recovering, I arrived in Singapore with one thing in mind: eat. Unfortunately, my friends had another thing on their mind: drink. It can safely be said that they were shocked by the high prices of beer, and made it a mission to find the cheapest beer served from a place with sport on TV. They enthusiastically carried out this mission, to varying degrees of success. The cheapest beer was often found towards the end of the night, which pretty much made the night an expensive one, anyway.

We looked at museums and galleries, bars and hawker centres, memorials and zoos. We walked, and walked, and walked, sweltered in the heat, visited friends, and got thoroughly sick of the place after a few days. It’s nice, but we’d all been there before and the only new experience for most of us was the zoo. Still, we did find an escalator that went around a corner… that was pretty special.

And so, to home. Depart Singapore late – around midnight. Arrive in Darwin at about 2am. Customs and immigration was completely painless. Contrary to my thoughts that they’d swab two young guys coming back from three weeks in South East Asia for every disease and substance known to man, we were directed through a set of blue doors nobody else in the queue ahead of us had been directed through and found ourselves in the terminal. Easy. Darwin airport isn’t a nice place to spend 4 hours. It’s crowded, and boring. At length we boarded our flight to Melbourne and I actually managed to sleep.

I arrived home, in Adelaide, at about 5pm. What an adventure!

We’re all desperate to go back to Koh Tao, not purely for the diving but for a combination of the lifestyle and the diving. Some of us are already planning a dive master course there late next year. We’ll see.

Singapore and beyond.

Well, I’m back in Adelaide.

Koh Tao to Singapore: 3pm ferry to Koh Samui. Cheap room at a relatively deserted Best Western hotel. Hot shower, shave, sleep. Awake at 4am, hotel shuttle bus to airport. Check in, wait, fly. Several hours transit in Bangkok. Delayed flight. Arrive at my hostel in Singapore late Wednesday afternoon.

Ah, Singapore. Strangely familiar yet so completely foreign. I ate a cheap vegetarian curry from some place nearby and it’s surprisingly good for something devoid of animal flesh. After dinner I wandered around Serangoon Road and side streets between Little India and Farrer park MRT stations. It was a seething sea of humanity – throngs of people wandering, shopping, eating, selling, buying. It’s fascinating, pungent, and delicious.

Later, I relaxed at the garden bar near the hostel with a book and a few cheeky beers and read a book for a while… a good end to a busy day.

Thursday morning is golf time – the first round of the 2008 Singapore Open. The weather didn’t look very nice. I made my way to the tournament on Sentosa Island and arrive just in time to be in a position to follow Adam Scott around. There was a 3 hour rain delay after six holes. Scott wasn’t playing well, and thinking that I was jinxing him I checked out some other groups. Phil Mickelson was busily signing autographs, and I commented on his recent appearance on Entourage. He grinned, shook my hand, and said thanks. I wish him well. He finishes 9th. Adam Scott doesn’t make the cut.

On Thursday night I met up with Matt and Marissa, whom I had met at Akinabalu Hostel in Kota Kinabalu. We met on Clarke Quay at Brewerkz, and discovered that as well as lots of delicious beer they also did some pretty good food. Their stories are pretty entertaining and they’re living the dream – lots more travel is planned. It was good to see them again. Following a beer rendezvous, they headed to some night club, and I went to back to the hotel, to bed.

The weather on Friday was no good at all so rather than see the golf (which was mostly rained out anyway) I spent the morning around the hostel, where I met three English girls. We talked for a while and they went out, but I had planned to do boring stuff – like all the laundry I had left over from Koh Tao. Laundry took a while, and when it was done I wandered to Orchard Road and had a brief investigation of a few enormous shopping malls. Eventually, I made my way to Chinatown to start another walking tour through Chinatown and the seedy underbelly of Singapore’s past. Emma, one of the English girls to whom I had mentioned the walk, was there too.

After a very interesting tour we headed back to the hostel to find the other two girls, but they weren’t about so we went to the Price of Wales for a few beers and some curry and some live music. It turns out that this girl was house sitting in Singapore, got bored, and checked in to a hostel to meet people. What a life! We made plans to recruit a group of people to visit the Night Safari the following night.

The recruitment didn’t go all that well and the four of us made our way to the Night Safari on Saturday night, learning along the way that public transport in Singapore is really very easy and more versatile than I knew from my experience with only the MRT. The proximity card ticket thing for the MRT works on busses, and there’s a bus from one MRT station right to the Night Safari. We found our way there easily enough.

To be honest, the Night Safari was a little lame. It’s clearly designed for kids, but we had a good time anyway. The setting was great and gives a real sense of being in the jungle… despite the scripted, practised, repeated hundreds of times each night speech from the person who tells us what we should be seeing. The little tram things are quite cool, though… and the banana split from the ice cream shop is enormous. All in all, a good night.

Sunday brought a big decision. I hadn’t intended to head home so early, but I was still suffering from the cold and feeling quite average. The political situation in Thailand was becoming more and more unstable and there were signs of more nastiness to come. Additionally, Tropical Storm Maysak had ruined parts of Vietnam and had made life unpleasant with lots of rain and misery to be found. I wanted to go to Laos, but to get there meant transiting through Thailand (risky) or Vietnam (flooded). Frustrated with paying money to be sick away from home, I went to the Singapore Airlines office to change my ticket and return to Australia earlier.

I locked in a return to Adelaide on Wednesday, November 19 – coincidentally my sister’s birthday. She was due to arrive in Adelaide only a few hours after me. The flight was overnight, so I was scheduled to depart Singapore on Tuesday night.

Sunday night brought another meeting with my mate Tim. We went to Maxwell Food Centre, home to the famed Tian Tian chicken rice. Tian Tian was closed, but Tim prefers another chicken rice stall and it was open. We feasted on chicken rice  and other assorted delicacies, and washed it all down with a couple of long necks of Tiger. Total cost was $cheap. The food is something I could definitely get used to in Singapore… I love it, especially the hawker/food centres.

Monday was spent wandering around again and finding a gift for my sister’s birthday. Antiques are expensive! I eventually settled for a still stupidly expensive Buddha head – four faces showing different expressions. I was probably ripped off. On Tuesday I had to leave the hostel early so I left my bag there and tried to keep inside air conditioning – so I saw the new Bond film at a nearby cinema, looked around some shopping malls and bought some new ear buds, and eventually made my way to the airport.

Changi airport is pretty sweet, especially the Terminal 3 departures area. There’s a brewery… in the airport! I had a pint of airport brewed beer (OK, it probably wasn’t actually brewed there) and a burger, and took advantage of the free wifi and a place to plug my laptop in to charge.

Leaving Singapore wasn’t as easy as entering: the plane I was due to leave on was broken. Flights were departing to all over the world, but we were stuck in Singapore for two hours until a replacement plane arrived.

After a long and uncomfortable overnight flight, I arrived home… and promptly managed to somehow delete most of the photographs I took during my second visit to Singapore!

Singapore, Again.

Singapore has to be the most painless country in the world to visit. It’s easier for me, as an Australian, to get in to Singapore than it is for me to get home. Once again, I went from plane to street-side in under fifteen minutes – at a different terminal to last time, but still an international flight. The efficiency is astounding.

I’m back in Singapore for the Singapore Open, but the weather looks pretty dodgy and I’m not entirely sure how much golf there will actually be. We’re expecting lots and lots and lots of rain…

I’m staying at the same place as last time. It’s a good place – I’ve met three English girls in the five hours I’ve been here and we’re going to investigate food somewhere nearby tonight, and then there are thoughts of the Night Safari tomorrow or Friday.

Expect a larger entry detailing the Koh Tao adventures in the next few days!

Singapore, again.

I think I like this city.

Typical Tourist

Yesterday I left the hotel early and navigated my way to a nearby MRT station where I met with a guide and a few other people for a small group walking tour around the Colonial District. It was very interesting. We saw churches and hotels, bars and historic buildings. The tour ended at Raffles Hotel, Raffles Courtyard where it’s customary (albeit somewhat expensive) to down a Singapore Sling in the Long Bar. Very touristy, but it was tolerable and a reasonable experience. Some people from the tour and I hung around for a while drinking beer and throwing peanut shells on the floor before we realized that each bottle of Tiger cost eighteen bucks. Ouch!

In the evening I wandered around Little India for a while and had a few beers at the Price of Wales, an Australian run place.  Spoke with a few people there, ended up hanging around for about three hours rather than the quick beer I had planned! Found a tasty chicken rice on the way back to my hotel – see, I said I’d do better than the night before.

singapore 026After the walking tour yesterday I decided to do today’s tour, which started from an MRT station that wasn’t within walking distance. It turns out the MRT is simple to use, and I arrived and met the group right on time. Today’s walk was through Chinatown, and was fascinating. The history of the area is incredibly interesting, as are the stories of the people who lived (or merely existed) there.

Yum Cha.Some of the other walking tourists and I visited a yum cha place for lunch – the photo shows roughly half of what we ordered. The bill worked out to twenty six Singapore dollars each, and that included two jugs of Tiger at twenty two dollars each. Delicious and cheap.

I’m waiting for some Laundry at the moment, and I’m uploading a stack of photos. Check ‘em out here.

I’m meeting someone someone for dinner (and I guess more beer!) tonight, and tomorrow morning I’ll take another walking tour around the area near where I’m staying. I’ll probably check out the museum in the afternoon, and leave the zoo and other stuff until I pass through again on my way home in nearly four months time.

Singapore, Day 1.

I made it to Singapore. After a surprisingly tolerable seven-and-a-bit hour flight I left the plane and was through immigration and customs and standing outside the airport within about ten minutes. Amazing. Admittedly I had to go back inside to buy a ticket for the shuttle to the hotel I’m staying at, but that’s a mere technicality.

This looks like a nice place. Very Disneyland-ish, though. The place I’m staying at is pretty good. It’s called the Hangout @ Mt. Emily, and it’s located well, but it’s also pretty quiet for being in the centre of the city. There’s a great view from the rooftop that my camera refuses to capture.

My first meal in Singapore wasn’t particularly authentic, but given the circumstances I should be able to justify it: two mini beef burgers and French fries. They were good, and unsurprisingly four of the locally brewed Tiger beer taste much better than the Australian sourced Tiger and performed an admirable job of washing everything down.

Given that it’s dark, I’m in a strange city and there isn’t much nearby except, conveniently, a bar next door, I think that’s OK.

I expect to do better tomorrow night!